There is a list of the 12 Traditional South Indian food like masala dosa, upmas, idlis, and lots more. The sound of spluttering mustard seeds, the smell of crisp vadas serve with sambar and tamarind chutney, the touch of smooth and soft idlis. Also, there is no doubt that South Indian food is a treat to the senses.
Masala Dosa and coconut chutney is just a brief trailer to a radiant, rich, and absolutely attractive culinary journey that is South India. With its 5 states, 2 union territories, river valleys and coastal plains, the south of India is extremely distinct from its Northern part. It is clear that Kerala, Tamil Nadu, Karnataka, Telangana, and Andhra Pradesh have their own cuisines that are rooted in their history and culture.
List of 12 Traditional South Indian Food
- Onion Rava Dosa:
This is a variation of the popular Rava dosa recipe with onions. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation required.it is delicious to have with chutney.
- Buttermilk Sambar:
Buttermilk sambar is a traditional or sambar recipe is an easy, simple and tasty gravy/side dish. Also known as chhach in Punjab.
- Medu Vada:
Crispy, fluffy, and delicious vada that goes very well with coconut chutney or sambar. These urad dal vadas are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, and Medhu Vadai in Tamil Nadu.
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- Ven Pongal:
Ven Pongal is a very easy and comfortable food to make. A famous South Indian breakfast.
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It has a similar recipe to masala dosa, plain dosa, or any dosa recipe but topped with vegetables like pizza. A thicker version of dosa, which is topped with finely chopped vegetables like onion, tomato, capsicum, and carrot.
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- Rawa Upma:
One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal, especially with a side of chai or filter coffee!
- Kerala Vegetable Strew:
Vegetable Stew is a delicious and popular South Indian recipe that is prepared with cauliflower, carrots, bay leaves, curry leaves, and coconut milk. This soup recipe is very easy-to-make and doesn’t consume much of your time or effort.
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It is also a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders shaped of ground rice layered with coconut shavings, sometimes with a sweet or savory filling inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish, or chicken. In Bhatkal, puttu is served with side dishes such as ghee and sugar.
- Ragi dosa:
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well.
- Pesarattu (green gram dosa):
This type of dosa is very famous in coastal places of Andhra Pradesh, especially in Guntur and Godavari districts. Pesarattu dosa is one such famous dosa from Telugu cuisine but has spread all over south India Food.
Also known as rice and coconut pancake, Kerala palappm or appam or lace pancakes is a traditional Syrian Christian Breakfast of Kerala, traditionally toddy (kallu) is used to ferment the batter. It is best served with Chicken Stew.
- Oats Idli:
These are healthy, tasty, and instant oats idli made with oats, curd, semolina, herbs, and spices. No fermentation is required to make this idli.