Basic tangy Pancakes made with gram flour and veggies, this Besan Chilla is a mainstream Indian breakfast
You can add loads of veggies into this Besan Chilla Recipe to make it more nutritious. These are a veggie-lover and without gluten.
One of the least demanding and easiest plans. It is like a pancake which is made with besan and veggies. It’s filling and nutritious and makes a generous feast for any time.
The Recipe is excessively basic, simply combine everything as one and make the chilla.
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
INGREDIENTS
- 1.5 cups besan (gram flour)
- 3/4 teaspoon ajwain carom seeds
- 3/4 teaspoon salt or to taste
- 1 little onion finely chopped
- 1/4 cup carrots finely chopped
- 2 tablespoons slashed cilantro
- 3 tablespoons green pepper finely slashed
- 2 teaspoons ginger finely slashed
- 1 cup water or As per the amount of batter
- 3-4 teaspoons oil to cook the chilla
Quick Steps to Follow:
- To the bowl add besan, ajwain, and salt and blend.
- Add slashed onion, ground carrot, chopped cilantro, cleaved green pepper, slashed ginger, and slashed green stew.
- Begin adding water gradually while whisking ceaselessly to frame a thick player of pouring consistency.
- It ought not to be runny however it ought not to be extremely thick all things considered. It ought to have a pouring consistency.
- Heat tawa on medium flame. When the Tawa is hot, take a spoon/scoop of batter.
- Also, pour it on hot Tawa. Move the scoop in a round movement to spread the hitter on the Tawa.
- It ought to be a round circle of 5 to 6-inch breadth.
- Pour around 1/2 teaspoon oil around the edges of the chilla and a couple of drops on top.
- Allow it to cook for 1 to 2 minutes and afterward flip.
- Press with a spatula and let the opposite side cook for around 2 minutes on medium warmth.
- It ought to have minimal light earthy colored spots. When cooked from the two sides, eliminate the chilla from the skillet.
- Make all besan chilla likewise. You will get pretty much chilla out of this better contingent upon how large you make them.
- Present with chutney or ketchup!
NOTE:
You can add veggies like beetroot, tomato, zucchini, spinach, and so forth to the chilla too. You can even fill it with paneer or tofu to make it really filling.
