विविधता की भूमि भारत हमेशा से पूरी दुनिया के लिए आश्चर्य का केंद्र रहा है। यह विविधता भाषाओं, समुदायों, जलवायु, संस्कृतियों, परंपराओं और सबसे महत्वपूर्ण व्यंजनों में अचूक है जो दुनिया भर के लोगों को आकर्षित करती है। ये...
तुड़किया भात (Tudkiya Bhath) हिमाचल प्रदेश की एक पारंपरिक फूड डिश है. हिमाचल प्रदेश को वैसे तो खूबसूरत वादियों और नज़ारों के लिए ही प्रसिद्ध माना जाता है लेकिन यहां की कुछ पारंपरिक डिशेस ऐसी हैं जिनका स्वाद एक...
Ashtami Prasad recipe is helpful or is made on the eighth /ninth day of the Navratri Fasting when the fasting ends with the worship and prayers of Goddess Durga. On this day we prepare Kala Chana, poori, and sooji...
हर दिन रसोई में चीज़ें कम बर्बाद करने के 10 आसान तरीके आएँ शुरू करें!
1. एवोकैडो के गड्ढे को बचाएं और थोड़ा सा साइट्रस या तेल लगाएं एवोकैडो और अन्य फल जो आमतौर पर पके होने से पहले खरीदे जाते...
It's been a long time since I've baked, and despite my crazy schedule, nothing gives me a stronger adrenaline rush or equal amount of delight than mixing up a recipe. Many of you have requested me to write an...
Rabri - Jalebi at home
Ingredients:-
For Jalebi
All-purpose flour/Maida - 1 cup
Besan - 2 tablespoons
Eno fruit salt - 1 small packet
Curd/Yoghurt - 1/4 cup
Water as needed
Ghee or oil for frying
FOR SUGAR SYRUP
Sugar -...
Tips for Making Breakfast Easier
If you're not a morning person by nature, there are a few things you can do to make Easy Breakfast Ideas a more manageable task.
Make it in advance:- You can freeze your own pancakes and...
Honey chilli cauliflower is an acclaimed Indo-Chinese dish covered in sauces and deep-fried crisp sauce. It is a heavenly starter for any event and can be set up quickly. Sesame seeds and nectar on top are the most slobbering...
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables framed into dumplings and dunked into a sauce that detonates with hot, sweet, sharp, and pungent flavors.
Indo-Chinese food has a long history in India, and one of...
Make this Chinese cafe-style veg fried rice. It is snappy, simple to make, and adaptable. Serve it as a side dish or a fundamental course without help from anyone else.
On the off chance that you are a Chinese food...
