Chha Gosht 

Chha Gosht

Nothing shouts eminence like lamb, and this fascinating Himachali dish is something that you will adore without a doubt! Chha Gosht is in itself equivalent to an imperial dining experience and is a Traditional Himachali Dish. The marinated sheep pieces gradually cooked in gram flour, and yogurt sauce will give your taste buds a flavor that won’t be failed to remember without any problem.

This dish is cooked in a variety of sweet-smelling flavors that give you a melange of flavors from somewhat hot to tart-sweet. Himachali food is acclaimed for being straightforward and simple alongside being cooked gradually with the goal that the food doesn’t lose its nutritious worth. When you taste this dish you will think that it’s difficult to prevent yourself from routinely enjoying it.



  • 500 gm Mutton
  • 3 tablespoon besan
  • 4 clove
  • 1 teaspoon ginger glue
  • 3 tablespoon mustard oil
  • 1 teaspoon coriander powder
  • 1 teaspoon garlic glue
  • 3 pieces green bean stew
  • salt as required
  • 3 cup yogurt (curd)
  • 1 teaspoon red bean stew powder
  • 3 dark cardamom
  • 1/2 teaspoon asafoetida
  • 2 cinnamon
  • 1/2 Bay leaf
  • 2 large onion
  • 2 inches ginger

Quick Steps To Follow to make Chha Gosht

  1. To set up this captivating formula, in a bowl take the sheep pieces, add ginger and garlic glue with squashed cloves, cinnamon, straight leaves, and cardamom.
  2. To this blend add a little part of yogurt and rub onto to meat to marinate it well.
  3. Refrigerate for in any event 5 hours.
  4. Presently, over medium fire heat oil in a container.
  5. When warmed, add to it coriander powder, asafoetida, red stew powder, green chilies, and cleaved ginger.
  6. Saute the flavors for 4-5 minutes. Presently include the hacked onions.
  7. Saute until onions change the tone.
  8. When done, include the gram flour and cook while mixing consistently.
  9. Guarantee that the blend doesn’t consume.
  10. Presently add the marinated sheep with turmeric powder.
  11. Mix cook for some time.
  12. At long last, add the yogurt and cook on a sluggish fire for about 60 minutes.
  13. Change the flavoring and serve hot

Serve this delightful dish at your kitty gathering, potluck, and smorgasbord, and watch your loved ones go bananas for your cooking. This dish will have a decent effect on your cooking and will leave your visitors needing additional.

This lip-smacking dish is a pleasure for the taste buds as well as for different feelings of sight and smell. In the event that you are a non-veg food devotee or recognize as a food sweetheart, as a rule, it is highly unlikely you would need to pass up this delectable sheep dish