Delicious Monsoon Snacks to Savor During Rainy Days

Rainy days are synonymous with cozy evenings, a hot cup of tea, and delicious snacks. The monsoon season brings a craving for savory and crispy treats that perfectly complement the sound of raindrops. Look no further if you’re looking for delectable snacks to enjoy during the rainy season. This blog explores some mouthwatering monsoon snacks that will tickle your taste buds and make your rainy days more enjoyable.

Here below are the best monsoon snacks that you must try in the coming rainy days that will tickle your taste buds.

Pakoras (Vegetable Fritters):

These crispy, deep-fried fritters made with a batter of gram flour and various vegetables are a monsoon classic. From onion and potato to spinach and paneer (cottage cheese), pakoras offer flavor in every bite. Serve them piping hot with mint or tangy tamarind chutney for a delightful snacking experience.

Samosas:

No monsoon is complete without the iconic samosas. These triangular pockets of goodness are filled with a spicy mixture of potatoes, peas, and aromatic spices. The flaky crust gives way to a flavorful filling best enjoyed with hot masala chai. Add a dash of mint or tamarind chutney, and you have a snack that will keep you craving more.

 Bhajiya :

Similar to pakoras, bhajia are another popular monsoon snack that will leave you wanting more. Create crispy fritters by combining gram flour batter with onions, potatoes, and chili peppers. Season with spices and deep-fry to perfection. Whether a plate of onion bhajia or mixed vegetable bhajia, they will surely bring flavor to your rainy day.

Bread Pakoras:

Slices of bread are generously filled with a spiced potato mixture, dipped in a gram flour batter, and fried until golden and crispy. The result is a crunchy exterior with a soft and flavorful filling. These pakoras are perfect for a quick snack or as an accompaniment to your evening tea.

Corn Bhel: 

If you’re looking for a lighter monsoon snack option, corn BHEL is the way to go. This delicious snack is a rush of flavors and textures, made with boiling corn kernels, chopped veggies, and tart tamarind chutney. Sprinkle some sev (crispy gram flour noodles) on top for added crunchiness. It’s a perfect combination of sweetness, tanginess, and spice that refreshes and satisfies you. 

 Aloo Tikki:

Potato patties, or aloo tikki, are a favourite monsoon snack that can satisfy your wants for something crispy and savoury. These patties are shallow-fried until golden brown and made with mashed potatoes and a spice combination. Serve them with mint chutney, tamarind chutney, or even a dollop of yogurt for a delightful combination of flavors. Aloo Tikki is a versatile snack that can be enjoyed on its own or as part of a chaat (Indian street food) dish.

 Vada Pav:

 Originating from the streets of Mumbai, Vada Pav has become an iconic monsoon snack   loved by people across the country. It comprises a deep-fried potato fritter (vada)   sandwiched between a soft bun (pav). The vada is made with a spiced potato filling and   served with various chutneys, such as green chutney and garlic chutney, to add a burst of   flavor. This simple yet delicious snack is a true crowd-pleaser.

 Moong Dal Bhajiya:

 For a lighter and healthier option, try Moong Dal Bhajiya, also known as lentil fritters. Prepare crispy fritters by soaking and grinding moong dal (yellow lentils) with spices and herbs. Deep-fry the batter until it turns crisp.. Moong Dal Bhajiya has a delightful texture   and a subtle, nutty flavor that pairs well with mint or tangy tamarind chutney.