Coconut burfi, also known as nariyal barfi, is a delectable Indian sweet treat that people of all ages love. With its rich coconut flavor and irresistible sweetness, it has become a favorite dessert for festive occasions, celebrations, or simply as a sweet indulgence. The best part? You can easily make this delicious coconut burfi in the comfort of your kitchen. In this blog post, we will take you through a step-by-step guide on creating this delightful treat that will impress your friends and family.
To make this delicious coconut burfi, you will need the following ingredients:
- 2 cups of grated coconut
- 1 cup of condensed milk
- 1 cup of sugar
- 1/2 cup of ghee (clarified butter)
- 1/4 cup of chopped nuts (optional, for garnish)
- A pinch of cardamom powder
Preparing the Coconut Mixture
- In a non-stick pan, heat the ghee over medium heat.
- Add the grated coconut to the pan and sauté for a few minutes until it turns slightly golden brown.
- Next, add the condensed milk and mix well. Let it cook for another 5 minutes, stirring continuously to avoid lumps.
Adding the Sweetness
- Now, add the sugar to the coconut mixture and mix thoroughly.
- Continue cooking the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan. This should take around 10-12 minutes.
- Once the mixture reaches a thick consistency, sprinkle a pinch of cardamom powder and mix well. This will infuse the burfi with a delightful aroma.
Shaping the Burfi
- Grease a flat tray or a square baking dish with ghee.
- Transfer the coconut mixture to the greased tray and spread it evenly using a spatula.
- Optionally, garnish the top with chopped nuts, pressing them gently into the mixture.
Cooling and Cutting
- Allow the coconut burfi to cool completely at room temperature.
- Once cooled, refrigerate it for a couple of hours or until it sets firmly.
- Take the tray from the refrigerator and cut the burfi into desired shapes, such as squares or diamonds.