Prep Time - 5 mins Cook Time - 20 mins Total Time-25 mins Course - Breakfast Cuisine-international Servings - 8 Servings
You can have eggless pancakes if you are vegetarian and don’t like eggs. It will be a good option for you and your child if he demands to go out and eat out. this dish is mostly liked by all kids in breakfast.
⦁ 2 cup maida / plain flour / refined flour
⦁ 2 tbsp sugar
⦁ 1 tbsp baking powder
⦁ ½ tsp baking soda
⦁ pinch of salt
⦁ 2 tbsp butter (melted)
⦁ 1½ cup milk
⦁ butter for serving
⦁ honey for serving
1.Firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour/atta for a healthy option.
2.Also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda, and a pinch of salt.
3.Mix well combining all the dry ingredients well.
4.Further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
5.Additionally, add ½ cup more milk and make smooth flowing consistency batter.
6.Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. Do not spread.
7.Simmer and cook for 2 minutes or until bubbles appear on the surface.
8.Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
9.Finally, serve eggless pancake with some butter and honey or maple syrup on top.
1.Firstly, to make pancake softer, use buttermilk in place of milk.
2.Also, add the banana puree to make an eggless banana pancake recipe.
3.Additionally, use a non-stick pan to make pancakes, else it will be difficult to flip over.
4.Finally, eggless pancake tastes great when served warm so cover with a foil once prepared.