Among the many traditional delights that grace Punjabi cuisine, one dish that stands out for its simplicity and taste is the beloved Punjabi Poora. Bursting with wholesome goodness and regional flair, this delightful recipe will transport your taste buds straight to the heart of Punjab. So, let’s dive into the art of making the perfect Punjabi Poora!
Ingredients: To create this delicious dish, you will need the following:
ingredients:
- 1 cup of whole wheat flour (atta)
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 1/4 cup chopped coriander leaves
- 1/4 cup grated radish (optional)
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water for kneading the dough
- Oil or ghee for frying
Method:
Step 1: Prepare the Dough. Combine the whole wheat flour, carom seeds, red chilli powder, turmeric powder, garam masala, and a touch of salt in a large mixing basin. Gradually add water and knead the mixture to form a soft, pliable dough. Rest the dough for 15-20 minutes, covered with a wet cloth.
Step 2: Mixing the Filling Meanwhile, in a separate bowl, mix the finely chopped onions, tomatoes, green chilies, coriander leaves, grated radish (if using), and a pinch of salt. Toss the ingredients together gently until well mixed. The filling should be aromatic and packed with flavors.
Step 3: Shaping the Poora recipe Divide the rested dough into equal-sized balls. Take one ball and roll it between your palms to make it smooth. Flatten the ball slightly and place a spoonful of the prepared filling in the center. Bring the edges together and properly seal them to ensure no filling spills. Flatten this stuffed ball again and dust it with some flour.
Step 4: Frying the Poora Heat oil or ghee in a pan over medium heat. Cook the stuffed dough in high oil until golden brown and crispy on both sides. Continue with the remaining dough balls.
Step 5: Serving and Enjoying Your Punjabi Poora is now ready to be served! To drain excess oil, place the hot and crispy Poora on a platter coated with absorbent paper. Serve them with a side of homemade yogurt (curd), pickles, or any chutney you choose.
Conclusion:
Indulge in the authentic flavors of Punjab with this delectable Punjabi Poora recipe. The crisp exterior and the flavorful filling make it an irresistible snack or breakfast option. Whether you are a seasoned chef or a cooking enthusiast, preparing this classic dish will delight your loved ones and leave them asking for more. So, lace on your apron, gather your ingredients, and set out on a culinary adventure to experience the true spirit of Punjabi food!!
