These roasted makhanas are to be reckoned with protein, carbs, and good fat, makhana is becoming a new superfood. You can eat them raw or roasted, you can likewise make simple and intriguing plans with them with regards to no time!

Cook Time: 10 mins                 Total Time: 10 mins

Ingredients of Roasted Makhana:

• 3 cups makhana
• ¼ teaspoon turmeric powder (Haldi)
• ½ teaspoon red bean stew powder (Lal Mirch powder) or add as required
• add chaat masala as required to taste
• rock salt (palatable and food grade) as required
• 2 to 3 teaspoon oil or ghee

Quick Steps to Follow: 

1. Warmth oil in a Pan.
2. Add the makhana and roast until they become golden brown or for 10-12 minutes on a low flame.
3. Then add all the spice as in masala and salt, aside from chaat masala.
4. Switch off the gas as you don’t need the spices to get burn.
5. Mix the entire combination well.
6. In conclusion, sprinkle the chaat masala powder and again blend well.
7. Serve cooked roasted makhana.
8. Or then once they cool off, store cooked makhana in a jar or a container.

If you guys do not want to add spices, so here you can try this recipe too. 

Caramelized Makhana

For a snappy and simple treat, caramelized makhana is an ideal decision.

Ingredients of Caramelized Makhana:

• Makhana — 2 cups
• Jaggery Gold Cane Sugar
• Ghee or coconut oil

Quick Steps to follow

1. Makhana fries in ghee or coconut oil over low warmth until fresh.
2. In another pan, mix with a little water over low warmth.
3. It will soften into a brilliant earthy-colored fluid.
4. Check for a tacky consistency.
5. Mix continually for the liquefied jaggery on the broiled Makhana.
6. In almost no time, Makhanas would be covered with jaggery.
7. Cool and store in an impenetrable holder.
8. This is a decent bite that you can snack whenever.
9. Do you need to immerse your sweet tooth with tea? The firm fox nuts and the characteristic pleasantness of Jaggery make you need more.